High nutrient khaws cia
1. Kev noj zaub mov kom zoo thiab sib npaug: cov khoom noj khoom haus khov-qhuav siv lub tshuab nqus tsev khov-drying txheej txheem, uas tuaj yeem qhuav ntawm qhov kub thiab txias thiab lub tshuab nqus tsev siab, ua haujlwm zoo rau cov xim, aroma, saj thiab cov duab ntawm cov khoom xyaw tshiab, thiab ua kom muaj kev txuag tau zoo. ntawm ntau yam vitamins, carbohydrates, proteins thiab lwm yam as-ham thiab tsw tshuaj nyob rau hauv cov khoom xyaw.
2. Cov zaub mov me me: Vim tias nag lossis daus ntawm cov khoom noj hauv qhov qub thaum lub sijhawm khov-qhuav, cov zaub mov poob thiab qhov tawv tawv ntawm cov zaub mov los ntawm kev tsiv dej yog zam. Yog li ntawd, cov khoom noj khoom haus khov-qhuav tuaj yeem khaws cov khoom qub qub ntawm cov khoom xyaw thiab muab cov khoom noj muaj txiaj ntsig zoo rau cov tsiaj.
Txhim kho palatability
1. Delicious saj: Cov saj ntawm cov nqaij tshiab tom qab lub cev qhuav dej yog ntau qab tshaj qhov qub, uas txhim kho lub palatability ntawm cov tsiaj thiab ua rau cov tsiaj txaus siab noj.
2. Porous qauv: Nyob rau hauv lub freeze-drying txheej txheem, khoom ice crystals sublimate rau hauv dej vapor, tawm hauv pores nyob rau hauv cov khoom xyaw, tsim ib tug qhuav spongy ntxeem tau qauv. Cov qauv no ua rau tsiaj khov-qhuav zaub mov nrog qhov zoo tshaj plaws solubility thiab sai thiab yuav luag tiav cov dej rov qab, tsuas yog yuav tsum tau ntxiv cov dej kom raug thaum noj mov tuaj yeem rov qab yuav luag tshiab qab.
Yooj yim rau zom thiab nqus
1. Nyob rau hauv txoj kab nrog cov yam ntxwv ntawm plab zom mov: rau cov nqaij dawb huv xws li miv, cov khoom noj khoom haus khov-qhuav yog ntau nyob rau hauv txoj kab nrog nws cov yam ntxwv ntawm lub plab zom mov. Vim tias cov khoom noj khov-qhuav simulates qhov sib piv ntawm cov pob txha nyoos thiab nqaij, nws ua tau raws li tus miv qhov kev xav tau kev noj haus.
2. Txhawb kev zom zaub mov: Lub ntuj enzymes thiab fibers hauv cov khoom noj khov-qhuav pab txhawb txoj hnyuv motility thiab nqus cov proteins hauv plab, pab tiv thaiv cem quav thiab lwm yam teeb meem digestive.
Yooj yim nqa thiab khaws cia
1. Ua kom lub cev qhuav dej: cov khoom noj khoom haus khov-dried yog kom lub cev qhuav dej, hnav thiab nqa tau yooj yim.
2. Kev ntim khoom ntim: Feem ntau cov khoom noj khoom haus khov-qhuav yog ntim rau hauv lub tshuab nqus tsev lossis cov ntim ntim nitrogen thiab khaws cia deb ntawm lub teeb. Lub txee lub neej ntawm cov ntim ntim ntawm chav tsev kub tuaj yeem ncav cuag 3 ~ 5 xyoos lossis ntev dua. Piv nrog rau cov khoom noj tsiaj cov khoom noj, cov khoom noj khoom haus khov-qhuav tsis tas yuav tsum tau muab cia rau hauv lub tub yees, txuag cov kauj ruam defrosting.
Ua raws li cov kev xav tau tshwj xeeb
1. Rau cov tsiaj laus: Rau qee cov tsiaj laus lossis cov tsiaj uas muaj cov hniav tsis zoo, cov khoom noj khoom haus khov-qhuav muaj ib qho kev ntxhib los mos thiab yooj yim zom thiab zom.
2. Customized formula: Kuj tseem muaj qee cov qauv khoom noj khoom haus khov-qhuav rau cov tsiaj tshwj xeeb, hnub nyoog, kev noj qab haus huv, thiab lwm yam, uas tuaj yeem ua tau raws li cov kev xav tau tshwj xeeb ntawm cov tsiaj.