Extruded miv zaub mov yog hom khoom noj miv ua los ntawm kev kub siab thiab kev ua haujlwm siab
Kev siv tshuab ntau lawm
Cov txheej txheem tsim khoom ntawm puffed miv zaub mov feem ntau suav nrog cov kauj ruam hauv qab no:
1. Raw material ratio: Ntau yam raw khoom, xws li nplej, protein ntau, rog qhov chaw, vitamins thiab minerals, yog matched raws li ib tug tej feem.
2. Sib tsoo: Sib tsoo cov ntaub ntawv raw xws li nplej rau hauv hmoov los txhim kho cov solubility thiab absorbability ntawm raw cov ntaub ntawv.
3. Kev sib xyaw thiab kev sib xyaw: Sib tov cov hmoov sib txawv ntawm cov ntaub ntawv raw khoom sib npaug raws li qhov sib piv kom ntseeg tau tias cov khoom noj muaj txiaj ntsig zoo.
4. Kev nthuav dav cua sov: cov khoom sib xyaw ua ke yog ntxiv rau lub tshuab nthuav dav, thiab cov nyhuv ntawm cov cua sov thiab kub thiab siab yog siv los ua kom cov khoom siv raw nthuav dav, dehydrate thiab gelatinization siab.
5. Txiav thiab sib sau: Cov ntaub ntawv nthuav dav tau txiav, extruded thiab tsim rau hauv cov duab ntawm cov khoom noj miv.
6. Lub cev qhuav dej thiab ziab: Cov dej ntau dhau tau raug tshem tawm los ntawm cov khoom siv lub cev qhuav dej, thiab tom qab ntawd cov khoom noj miv pwm uas tau ua kom qhuav kom txo cov dej noo thiab ua kom lub sijhawm cia.
7. Ntim: Cov khoom noj khoom noj miv qhuav yog ntim los tuav cov khoom tshiab thiab kev nyab xeeb ntawm cov khoom.
Cov yam ntxwv thiab qhov zoo
1. Zoo palatability: puffed miv zaub mov tom qab kub thiab kub siab kho mob, nrog nkig saj, yooj yim rau kev nyiam ntawm miv.
2. Lub sij hawm cia ntev: Vim yog tshem tawm cov dej ntau thaum lub sij hawm puffing txheej txheem, lub sij hawm cia ntawm cov khoom noj miv yog ntev, thiab nws tsis yooj yim rau damp los yog deteriorate.
3. Tus nqi qis: Cov txheej txheem tsim khoom ntawm cov khoom noj miv puffed yog qhov paub tab, tus nqi qis, tsim nyog rau cov tsev neeg miv feem ntau.
4. Kev tawm dag zog dav: Feem ntau ntawm cov khoom noj miv hauv khw yog tsim los ntawm cov txheej txheem puffing, uas muaj qhov dav dav thiab haum rau cov miv ntawm cov hnub nyoog sib txawv thiab kev noj qab haus huv.
Cov teeb meem xav tau kev saib xyuas
1. Kev tuav cov khoom noj khoom haus: Txawm hais tias cov khoom noj miv puffed pab khaws cov khoom noj khoom haus hauv cov khoom xyaw, kev kho cua kub thiab kev kub siab kuj tseem tuaj yeem ua rau poob ntawm qee cov as-ham. Yog li ntawd, qee lub npe yuav ntxiv cov vitamins thiab minerals nyob rau theem tom ntej ntawm kev tsim khoom los ua kom qhov tsis txaus no.
2. Carbohydrate cov ntsiab lus: Puffed miv zaub mov yuav inevitably ntxiv ib tug npaum li cas ntawm carbohydrates, xws li nplej, taum, pob kws thiab qos yaj ywm. Qhov no tuaj yeem ua rau koj cov miv noj carb ntau ntxiv, thiab rau qee cov miv uas xav tau tswj hwm lawv cov carb kom tsawg, yuav tsum tau saib xyuas kom xaiv cov khoom noj miv uas tsis muaj carb.
3. Xaiv cov khoom noj miv zoo: Xaiv cov khoom noj miv zoo raws li koj tus miv lub hnub nyoog, kev noj qab haus huv thiab kev nyiam saj. Rau cov menyuam yaus thiab cov laus, cov khoom noj miv puffed uas yooj yim zom thiab nqus tau tuaj yeem xaiv tau; Rau cov neeg laus miv, xaiv tuaj yeem ua raws li lawv nyiam nyiam thiab noj qab haus huv.
Cim npe nrov: Tuam Tshoj extruded miv zaub mov manufacturers, lwm tus neeg, Hoobkas